Lunch Friday, Saturday & Sunday

Set menu only

​

￥4,500

Snacks＋Appetizers (2 dishes)＋Fish or Meat＋Dessert

￥6,500  

Snacks＋Appetizers (2 dishes)＋Fish ＋ Meat＋Dessert

Dinner Tuesday–Sunday

A la carte only*

*If you prefer a set menu, please preorder when making a reservation.

​

Consumption tax of 8% and a service charge of 10% will be added to your bill (for both lunch and dinner).

​English　Menu 

Wine

Botlles from￥5,500

By the Glass from￥1,500 

​Wine Lists