Lunch Friday, Saturday & Sunday
Set menu only
¥4,500
Snacks+Appetizers (2 dishes)+Fish or Meat+Dessert
¥6,500
Snacks+Appetizers (2 dishes)+Fish + Meat+Dessert
Dinner Tuesday–Sunday
A la carte only*
*If you prefer a set menu, please preorder when making a reservation.
Consumption tax of 8% and a service charge of 10% will be added to your bill (for both lunch and dinner).
English Menu
Wine
Botlles from¥5,500
By the Glass from¥1,500
Wine Lists