Lunch Friday, Saturday & Sunday


Set menu only


Snacks+Appetizers (2 dishes)+Fish or Meat+Dessert


Snacks+Appetizers (2 dishes)+Fish + Meat+Dessert

Dinner Tuesday–Sunday

A la carte only*

*If you prefer a set menu, please preorder when making a reservation.


Consumption tax of 8% and a service charge of 10% will be added to your bill (for both lunch and dinner).

​English Menu 


Botlles from¥5,500

By the Glass from¥1,500 

​Wine Lists