Lunch Friday, Saturday & Sunday

 

Set menu only

¥4,500

Snacks+Appetizers (2 dishes)+Fish or Meat+Dessert

¥6,500  

Snacks+Appetizers (2 dishes)+Fish + Meat+Dessert

Dinner Tuesday–Sunday

A la carte only*

*If you prefer a set menu, please preorder when making a reservation.

 

​English Menu 

Consumption tax of 8% and a service charge of 10% will be added to your bill (for both lunch and dinner).

Wine

Botlles from¥5,500

By the Glass from¥1,500 

​Wine Lists